Born at Iwate, Japan, Chef Daisuke has been working in the kitchen since the tender age of 16. Working his way up and sharpening his skills, he worked under various renowned establishments at Tokyo, Japan. With stellar reputation, Chef Daisuke came to Singapore in 2018 to become the head chef of popular Japanese restaurant, Kappo Shunsui.
He, then, became Chef/Owner of his own establishment, Sakemaru Hideout, which focuses on serving refined Japanese cuisine with seasonal ingredients while pairing them with artisanal sake. Come join us to learn how to create refined Japanese food at home with the affable and talented Chef Daisuke Yomogi.
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