Chef Gail Ho is Pastry Chef at Naked Finn Group. Chef Gail studied pastry at Ferrandi in Paris, France where she worked in fine dining and 5 star palace hotels for 2 years.
After France, Chef Gail worked in Seychelles, Australia and now for past 3 years in Singapore. She was previously at Meta creating amazingly delicious Korean-inspired desserts that blew many people way.
Chef Gail now is pastry chef for Naked Finn group, where she creates desserts and guide the team at Magic Square with their own dessert creations.
Subscribe To Our Newsletter!
Keep yourself updated with our new upcoming workshops.