In his relentless pursuit of culinary perfection, Chef Zor has served as Executive Chef at several renowned restaurants in Singapore, Taipei and Macau including Restaurant ANDRÉ which has been honored with two Michelin stars, ranked 14th on the World’s 50 Best Restaurants list and 2nd on the Asia’s 50 Best Restaurants list as well as RAW which is also a Michelin two-star restaurant and was ranked 15th on the Asia’s 50 Best Restaurants list in 2018.

In 2019, he led the team at Sichuan Moon and achieved astounding results. Within six months of opening, the team was accredited with 2 Michelin- Star, Forbes best restaurant in the world, and highest new entry (No 23) in Asia’s 50 Best Restaurant.