Founder of artisan bakery, BAO (Bakery Artisan Original), Christophe was previously at Spoon by Alain Ducasse at Intercontinental Hong Kong before he came to Singapore as executive pastry chef at the beloved now-shuttered Canelé patisserie, under Les Amis group. Christophe has worked at numerous Michelin-starred restaurants in France, United States and Asia. 

BAO incorporates highly-prized European techniques and supplies more than 8,000 exceptional  artisan breads daily to established hotels and restaurants (2-michelin-starred, Odette). Come join us to learn the most incredible pastry from remarkably talented yet humble Chef Christophe!

Book by 5 August to enjoy 10% early bird discount!

Master the Classics at Home – The Enchanted Black Forest Cake by Chef Christophe Grilo

Please kindly note that the photos are meant for references only to provide guidelines. Photo credit to https://livforcake.com

The Most Delicious, Moist and Addicting Black Forest Cake

Learn to create this enchanting classic cake from a renowned pastry chef, Chef Christophe Grilo. Founder of artisan bakery, BAO (Bakery Artisan Original), Christophe was previously at Spoon by Alain Ducasse at Intercontinental Hong Kong before he came to Singapore as executive pastry chef at the beloved now-shuttered Canelé patisserie, under Les Amis group. Christophe has worked at numerous Michelin-starred restaurants in France, United States and Asia.

This beautiful, deliciously moist, 3-layer Black Forest Cake is a cut above the rest with dark chocolate sponge, cherry marmalade, vanilla kirsch, Chantilly, fresh cherry poached in a light cherry liquor syrup and coated with chocolate chips for stunning decoration.

You will learn:

Chocolate Jaconde Sponge

Cherry Kirsch

Cherry Marmalade

Vanilla Kirsch Chantilly Cream

Chocolate Chunks for Decoration

You will learn A to Z in great details and will be able to recreate this from your own kitchen from creating even layers to decorating the cake!

Special Donut with Luxurious Chocolate Cream

Whether served for breakfast or dessert, this donut is a dreamy treat. Moist, plump donut, filled with luxurious chocolate cream that will be loved across generation!

Special Donut with Lemon Custard and Cinnamon Coating

As if one special donut is not enough, Chef Christophe will show you to create this delicious donut filled with a silky lemon custard that can be a wonderful basic filling for any pastry dessert!

Roasted Onion Challah with Cumin and Sesame

Are you stuck at home during Covid19 and want to eat delicious bread that is relatively easy to be made? We got you covered. This is a wonderful savoury bread that you can make easily at home again and again. The flavour is so wonderful! You can even give this to your friend as a wonderful care package! Dont miss this class!

Suitable for Basic/Intermediate/Advanced Levels

Maximum of 19 participants

CHEF CHRISTOPHE GRILO

View Chef Christophe Grilo‘s Bio Here

Chef will demonstrate all recipes.

Each participant will sample all the items demonstrated and bring home a recipe pack.

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