Learn to create these classic Chinese dishes for your family from Executive Chef Kelvin who has been the industry for more than 2o years!
Book by 15 July to Enjoy 10% Early Bird Discount!
Menu:
Pork Ribs with Honey Sauce
Soft and tender pork ribs marinated with special sauce and honey served along with a bowl of warm rice is the ultimate comfort food. Learn all the little details to cook perfectly soft and tender ribs along with the marination and cooking process. You won’t be disappointed!
Hakka-style Braised Chicken with Rice Wine
This is Chef Kelvin’s family secret recipe and tradition. Learn all the little details to create this delicious, healthy and flavourful dish for your family.
Sautéed Prawn with Black Pepper Sauce and White Peppercorn
Delicious prawns served along a rich, flavourful black pepper sauce is a classic comfort food that be easily repeated at home. The versatile sauce can be served with other seafood such as crabs, clams.
Suitable for All Levels (Novice/Intermediate/Advanced)
Maximum of 20 participants
CHEF KELVIN
Chef will demonstrate all recipes. Participants will sample all the items demonstrated items.
Photo credit (cheese prawn bee hoon) to: https://www.misstamchiak.com/restoran-tong-sheng-malacca/
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