Book by 30 July 2020 to get 10% early bird discount. Please note that waitlisted participants are not entitled to early bird price.
Learn to master the art of dim sum with Michelin Star Dim-Sum Chef who has more than 18 years of experience under his belt. You will learn the ultimate restaurant quality recipe and all the little details to create the perfect dim sum. Seemingly challenging, once you understand the steps, they are easily done and can be often repeated at the comfort of your own kitchen to wow your guests.
Class will be taught in Mandarin and translated to English. Recipe will be written in both Mandarin and English. Note: photos are for references only.
Menu:
Decadent Five-Nut Mooncakes with Homemade Filling “伍仁月饼”
Learn to create mooncakes from Master Dimsum Chef Fu who has been creating and selling mooncakes for more than 20 years. Learn A to Z to create this savoury mooncake with the delicious homemade nut filling.
Delicious Custard Mooncake “奶皇月饼”
If you have not tried this, you will be pleasantly surprised. The custard filling is smooth, not so sweet, incredibly delicious! It is a delicate flavour that makes you wanting more. This mooncake will be a fresh addition to the usual traditional mooncake flavour. You will not be disappointed!
Traditional Lotus Mooncake with Egg Yolk
Learn to create the fundamental traditional lotus mooncake. Regardless if you have tried or not tried making mooncakes before, you will learn a great deal from this class for Master Chef Fu who has been in the industry for more than 20 years.
Note: students will be able to assist Chef to shape the mooncakes.
Maximum of 20 participants
Chef Fu
