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Repeat: Art of Hakka Rice Wine, Delicious Pork Ribs and More

9 Oct 2021 (Sat), 1pm - 4.30pm

$209.99

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Learn to create these classic Chinese dishes for your family from Executive Chef Kelvin who has been the industry for more than 2o years!

 

Book by 15 Sept to Enjoy 10% Early Bird Discount!

 

Menu:

 

Homemade Hakka Rice Wine with 2 Different Wine Yeasts

Learn the art of making really delicious homemade Hakka rice wine using 2 different types of wine yeasts. Learn Chef Kelvin’s family recipe that has been passed down for generation. In this class, you will discover how to process the glutinous rice, how to cook it properly, how to properly prepare the jar, how to process the wine yeasts, what to do and what not to do for you to have your own homemade wine. Chef Kelvin’s homemade wine is so delicious that it can be served as a refreshing drink on its own. Don’t miss this class!

 

Hakka-style Braised Chicken with Rice Wine and Ginger

After you have your own delicious rice wine, you can use the wine to create this tender and delicious braised chicken dish. Healthy and heart-warming, this braised chicken ticks all the boxes for the young and old, even can be served as a tasty confinement food. Learn all the little details to create this delicious, healthy and flavourful dish for your family.

 

So Delicious and Tender Pork Ribs with Caramelised Rock Sugar Sauce

This pork ribs are so good! Soft and tender pork ribs marinated with special sauce then fried along the caramelised rock sugar, served along with a bowl of warm rice is the ultimate comfort food. Learn all the little details to cook perfectly soft and tender ribs along with the marination and cooking process. You won’t be disappointed!

 

Sautéed Prawn with Delicious Homemade Black Pepper Sauce 

Learn to create delicious and versatile homemade black pepper sauce. Chef Kelvin has more than 20 years of experience from Lei Garden and Jumbo Seafood, this umami black pepper sauce can be served for other protein such as crabs, clams, even chicken. Learning this sauce will definitely broaden your Chinese cooking repertoire!

 

Suitable for All Levels (Novice/Intermediate/Advanced)

 

Maximum of 20 participants

 

CHEF KELVIN

View Chef Kelvin’s Bio Here

 

Chef will demonstrate all recipes. Participants will sample all the items demonstrated items.

 

 

Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

9 Oct 2021 (Sat), 1pm – 4.30pm

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