Book by 10 Sep 2021 to enjoy 10% early bird discount!

Founder of artisan bakery, BAO (Bakery Artisan Original), Christophe was previously at Spoon by Alain Ducasse at Intercontinental Hong Kong before he came to Singapore as executive pastry chef at the beloved now-shuttered Canelé patisserie, under Les Amis group. Christophe has worked at numerous Michelin-starred restaurants in France, United States and Asia. 

BAO incorporates highly-prized European techniques and supplies more than 8,000 exceptional  artisan breads daily to established hotels and restaurants (2-michelin-starred, Odette). Come join us to learn the most incredible pastry from remarkably talented yet humble Chef Christophe!

What you will learn:

How to Create Liquid Levain with Honey and Rye Flour

Best of the Best menu features Chef Christophe’s best creation which includes this incredible focaccia made with natural levain. You will learn to create your own levain at home using honey and rye flour. You will be also given a 20 years old starter your self for you to be able to start your own bake at home!

Traditional Potato Grilled Focaccia (Fougasse) with, Lemon Confit, Parmesan and Fennel and Natural Levain

This is a traditional potato focaccia, incredibly moist, tender, full of umami! Just look at the dimples, aren’t they simply beautiful?

Incredible Tart Spiral

Crispy puff base, onion confit, Taggiasca olives, fresh thyme and rosemary, confit tomatoes, zucchini , pepper, eggplant. Incredible tart spiral that surely can impress anyone.

Best Sticky Date Pudding with Homemade Vanilla Ice Cream and Maple Syrup Coulis

Deep and rich flavour with soaked dated and natural brown sugar, serves with a homemade vanilla ice cream, and maple syrup coulis.

Homemade Vanilla Ice Cream

Learn to create the custard based vanilla ice cream, that is rich, creamy and simply delicious!

Bonus Recipe:

Homemade Puff Pastry

Suitable for Intermediate/Advanced Levels

Maximum of 20 participants

CHEF CHRISTOPHE GRILO

View Chef Christophe Grilo‘s Bio Here

Chef will demonstrate all recipes. Each participant will take-away all the items demonstrated and bring home a recipe pack.

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