Book by 20 Oct 2020 to get 10% early bird discount. Please note that waitlisted participants are not entitled to early bird price.
Learn to master the art of dim sum with Michelin Star Dim-Sum Chef who has more than 2o years of experience under his belt. You will learn the ultimate restaurant quality recipe and all the little details to create the perfect dim sum. Seemingly challenging, once you understand the steps, they are easily done and can be often repeated at the comfort of your own kitchen to wow your guests.
Class will be taught in Mandarin and translated to English. Recipe will be written in both Mandarin and English. Note: photos are for references only.
Menu:
The Ultimate Chinese BBQ Pastry with Handmade Skin and Filling
This dim sum favourite hardly needs an introduction. Flaky, crispy, savoury skin filled with the most delicious BBQ pork/char siu filling. Learn to create this delicious homemade version right at the comfort of your own kitchen with Chef Fu’s guidance, a master dim sum Chef who has been in the industry for more than 20 years, with breadth of knowledge from years of experience worsking at renowned restaurants in Singapore.
Delicious Salted Egg Yolk Pastry with Handmade Skin and Filling
Learn from dim sum Master Chef Fu to create this traditional and delicious egg yolk pastry with homemade skin and filling. This is a savoury, sweet snack with balance of flavour that can be enjoyed by many.
2 Layers Coconut Jelly in Coconut Shell
A refreshing dessert that can be enjoyed by all ages. Soft, delicious and it is beautifully served on its coconut shell.
Maximum of 20 participants
Chef Fu
