Book by 7 Feb to Get 10% Early Bird Discount.

Learn to create a culinary feast with Executive Chef Kelvin. With an encyclopaedic knowledge, mastery of Chinese cooking techniques and more than 20 years of experience, be sure that you will gain much insights and will be able to create scrumptious dish for you and family!

Menu:

Taiwanese Lu Rou Fan by Chef Kelvin

Lu Rou Fan (滷肉饭) is one of the most beloved Taiwanese comfort foods.  Cooked in a rich broth to a melt-in-your-mouth texture, Lu Rou Fan consists of braised fatty pork, hard-boiled eggs (flavoured in the meat broth), steam rice and blanched veggies. Pork belly, the star component of the dish, is richly seasoned, cooked to an almost gelatinous texture and coated with a layer of sticky broth. Simply irresistible!

Sumptuous Indonesian Prawn Curry

Once this was TungLok’s signature dish. The broth consisting various melting of rempah ingredients, is delicious, rich, fragrant and savoury. This would serve as a great main course that delivers a delicious balance of sweet, sour, salty and spiciness.

Crab Cake with Lemon Aioli

Chef Kelvin’s rendition of crab cake features sweet, juicy crab meat, coated in breadcrumbs. Another great starter recipe to have!

Maximum of 20 participants

CHEF KELVIN

View Chef Kelvin’s Bio Here

Chef will demonstrate all recipes. All demo items will be taken away, strictly no sampling in class.

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