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Chef Gail Ho, pastry chef for Naked Finn Group (previously pastry chef at renowned Asia’s 50 Bests, Meta). She studied pastry at Ferrandi in Paris, France where she worked in fine dining and 5 star palace hotels for 2 years. After France, Chef Gail worked in Seychelles, Australia and now for past 3 years in Singapore. She was previously at Meta and is currently at the Naked Finn group, where she create desserts and guide the team at Magic Square with their own dessert creations.

Menu:

Decadent chocolate dessert which is currently on the menu at Naked Finn.

Learn how to create a sleek looking chocolate dessert, consisting of a smooth 74% chocolate infused with coffee crémeux, paired with toasted buckwheat and a shiny cocoa glaze.

Passion fruit banana flower

Refreshing dessert consisting of caramelised bananas, passion fruit and milk chocolate. Learn how to make a passion fruit banana sorbet, and milk chocolate Chantilly and a crispy flower that you can easily make at home to impress your guests.

Blueberry Tart

Delicious blueberry tart that will blow your guests away! Don’t miss learning all these fantastic desserts from Chef Gail!

CHEF GAIL 

View Chef’s Bio Here

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