Book by 20 Sep to Get 10% Early Bird Discount.

Learn to create a culinary feast with Chef de Cuisine, Chef Andy. Originally from Hong Kong, Chef Andy has amassed more than 30 years of professional culinary experience in Chinese Cuisine. Over the years, his impressive work experiences including working at renowned restaurants such as Ah Yat Abalone, Imperial Treasure, East Ocean Seafood and many more. Join us to learn Chef Andy’s specialty dishes that you could remake at the comfort of your own kitchen.

Menu:

Chinese Braised Shrimp E-Fu Noodles with XO Sauce

XO酱虾仁茄子焖伊面

E-fu noodles, or yee mein, is a recurring delicacy at Chinese banquets and special events. The sauce is so aromatic and is served with delicious, spongy, chewy texture noodle, no doubt this is a classic dish enjoyed by many. Learn to create the shrimp stock and all the little details from Hongkong Chef Andy who has more than 30 years of experience in Chinese cuisine.

Shrimp Vermicelli Casserole in Black and White Pepper Sauce 

黑白胡椒粉丝虾煲

Chef’s signature and very popular dish at his restaurant. Please do not miss out learning this dish!

Fried Oyster Omelette

Learn all the details to create this classic dish!

Maximum of 20 participants

CHEF ANDY

Chef will demonstrate all recipes. All demo items will be sampled in class.

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