Book by 14 Nov to Get 10% Early Bird Discount.

Learn to create a culinary feast with Chef de Cuisine, Chef Andy. Originally from Hong Kong, Chef Andy has amassed more than 30 years of professional culinary experience in Chinese Cuisine. Over the years, his impressive work experiences including working at renowned restaurants such as Ah Yat Abalone, Imperial Treasure, East Ocean Seafood and many more. Join us to learn Chef Andy’s specialty dishes that you could remake at the comfort of your own kitchen.

Menu:

Shark Bone Soup with Bamboo Fungus, Dried Scallop, Chicken, Pork

竹笙干貝鲜淮山沙鱼骨汤

This is a nourishing soup that is packed with lots of nutrients and collagen, resulting from long brewing of various ingredients including shark’s bones, pork, chicken, dried scallop to name a few. This is a soup deserving a special occasion due to the sheer amount of work, expensive ingredients and the skills needed to process the soup. Learn to create this specialty soup from Chef Andy with more than 30 years of experience in Chinese cuisine who serves this delicious soup at his restaurant.

Braised Sea Cucumber with Abalone Sauce

鲍汁海参蚊风爪

Learn how to create the soup stock, how to select and process abalone, how to create delicious abalone sauce and many more. Learn everything A to Z to make this delicious CNY dish!

Pipa Tofu

珊瑚蚧肉琵琶豆腐

This is a special tofu dish that is made with a mixture of tofu, meat, seasonings processed into a paste-like consistency and then shaped into pipa. It can be steamed or fried. It is called pipa, because they are shaped like the Chinese instrument, pipa 琵琶. This is a delicious dish that will be enjoyed by many!

Maximum of 20 participants

CHEF ANDY

Chef will demonstrate all recipes. All demo items will be sampled in class.

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