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Chef Gail Ho 

Pastry Chef/Owner, Patisserie Mooi 

Chef Gail Ho was previously pastry chef at renowned Asia’s 50 Bests, Meta. She studied pastry at Ferrandi in Paris, France where she worked in fine dining and 5 star palace hotels for 2 years. After France, Chef Gail worked in Seychelles, Australia and now for past 5 years in Singapore.

She was previously at Meta and then moved the Naked Finn group, where she created desserts and guide the team at Magic Square with their own dessert creations. Now, Chef Gail helms her own pastry shop, Patisserie Mooi which serves delicious and decadent desserts accessible to everyone everyday. Do come visit her!

Menu:

Citrus Fromage Blanc Cake

The bottom layer features a delightful combination of buttery sablé Breton and light lime sponge. The middle layer boasts a creamy and tangy fromage blanc mousse, complemented by the zesty sweetness of grapefruit Timur pepper confit. The cake is then finished off with a tantalizing jelly layer of grapefruit and confit kumquat, bringing all the flavors together in perfect harmony. It is the perfect treat for any occasion, or even just a special indulgence for yourself.

Financiers with Hazelnut Praline and Brown Butter

Perfect accompaniment to any afternoon tea or coffee break. Made with hazelnut flour, brown butter, 60% hazelnut praline and caramelized hazelnuts.

Luxurious Marble Cake with Chocolate Topping

The best classic marble cake recipe with luxurious topping. Moist, soft, tender and everyone will love this dessert!

CHEF GAIL 

View Chef’s Bio Here

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