Book by 30 March to Get 10% Early Bird Discount.

Learn to create a culinary feast with Executive Chef Andy. Originally from Hong Kong, Chef Andy has amassed more than 30 years of professional culinary experience in Chinese Cuisine. Over the years, his impressive work experiences including working at renowned restaurants such as Ah Yat Abalone, Imperial Treasure, East Ocean Seafood and many more. Join us to learn Chef Andy’s specialty dishes that you could remake at the comfort of your own kitchen.

Menu:

Poached Coral Grouper, Yam in Delicious Chinese Wine Broth  

Hailing from renowned restaurants in Singapore, Chef Andy’s main specialty is at handling seafood. Learn all the details from him to process good-quality fish and turn it into a delicious savory broth with yam and Chinese wine. It is a comfort food that will be great eaten with a bowl of warm rice.

Chef’s Signature Iberico Pork with Black Pepper Sauce

Learn to create the most delicious and tender iberico pork, how to tenderize, how to marinade and how to pan-fry perfectly. You will also learn to create delicious black pepper sauce to be served along the pork. Don’t miss this popular dish at Chef’s restaurant.

The Best Black Truffle Shrimp Toast

Delicious shrimp toast recipe is one of the best appetizer you will make. Don’t miss to learn this crowd-favorite appetizers from HK Chef Andy, who has specialized in Chinese cuisine for the past 30 years!

Mixed Fried Vegetables with Deep Fried White Bait, Squid and Nuts 

It is not simple to create a delicious stir-fried vegetables. Learn how to deep-fry white bait to golden perfection, this time chef will use potato starch and other mixture (not taught before) to deep-fry slowly the white bait until crispy and the crispiness will last longer than usual. Learn also how to process the squid, making sure it is not rubbery.

Maximum of 20 participants

CHEF ANDY

Chef will demonstrate all recipes. All demo items will be sampled in class.

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