Book by 15 August to Get 10% Early Bird Discount
Chef Adley Azmeer Shah, Head Chef @ 2 Michelin-starred Cloudstreet
Cloudstreet presents a progressive yet sophisticated approach to gastronomy. They focus on the seasonality of ingredients behind the menu and have earned numerous accolades (Two Michelin Stars 2023).
In this class you will learn popular fine dining dishes that has been served at Cloudstreet. These winning recipes have gone numerous R&D over the years. Chef Shah has done classes with My Turn To Host in the past, and his classes never disappoints. Chef Shah’s recipes are always accurate and very detailed.
No matter what your cooking level is, you will learn plenty in this 6 hour class. With step-by-step demo and detailed recipes and videos, you will definitely be able to replicate these recipes at home.
Don’t miss this rare chance to learn from Chef Shah and these outstanding menus:
1.Prawn Cigar
Learn how to create the crispy cigar-shaped exterior using feuille de brick
Learn how to create prawn head paste for the homemade aioli
Learn how to cook, season prawns and to create refreshing and delicious filling
Learn how to create fool-proof homemade delicious mayonnaise that won’t split, tastes fantastic and will make you stop buying store-bought mayonnaise
2.Scallops with Soy Marinated Sago Pearls with Shoyu Dressing
Learn how to process and pan-sear scallops perfectly with perfect crust and not overcooking it
Learn how to create homemade soy-marinated sago pearls
Learn how to create the delicious and versatile shoyu dressing that can be used for other application
3.Coconut and Lemongrass Broth
Learn how to create homemade stock and how to achieve this most amazing, savory, sour, fragrant broth that has been a staple at Cloudstreet menu
4.Crab Cutlet with Thai Basil Foam and Spinach Puree
Learn how to create the most delicious crab cutlet filling using blue-swimmer crabs
Learn how to bread and fry the crab cutlet
Learn how to create Thai basil bisque foam
Learn to how to make delicious spinach puree
5.Kulhbarra Fish with Onion Jam, Seaweed Algae Wild Rice Puff, Bonito Butter
Learn how to fillet fish and pan-sear fish to perfection to create that wonderful crust without overcooking
Learn to create homemade onion jam
Learn how to make seaweed algae puff wild rice
Learn how to whip your own bonito butter
Demo Master Class with onsite food testing. Detailed recipes, photos and videos will be given.
Max 20 participants
