Chef Gail Ho 

Pastry Chef/Owner, ex Patisserie Mooi 

Chef Gail Ho was previously pastry chef at renowned Asia’s 50 Bests, Meta. She studied pastry at Ferrandi in Paris, France where she worked in fine dining and 5 star palace hotels for 2 years. After France, Chef Gail worked in Seychelles, Australia and now for past 5 years in Singapore.

She was previously at Meta and then moved the Naked Finn group, where she created desserts and guide the team at Magic Square with their own dessert creations. Then, Chef Gail helmed her own pastry shop, Patisserie Mooi which served delicious and decadent desserts accessible to everyone everyday. Now, she is running a consultation company that focuses on helping business owners in creating customized pastries.

In this class, you will learn to create four stunning, delicious desserts that combine classic French techniques with modern flair. This class covers everything you need to know to elevate your dessert game at home!

What You Will Learn:

1.The Ultimate Basque Cheesecake 

Learn how to make the famous Basque cheesecake—a classic, easy-to-make dessert that’s as impressive as it is delicious. In this hands-on demo, you’ll discover the secrets behind its creamy, caramelized top and rich, melt-in-your-mouth center. Whether you’re looking to wow guests at your next dinner party or treat yourself to a decadent dessert, this class will give you all the tips and techniques you need to perfect this simple yet show-stopping cake.

2.Classic Lemon Tart

Learn to craft a reconstructed sable base, a zesty lemon curd, and the technique behind making lemon confit. Finished off with piped Italian meringue.

• Reconstructed Sable
• Lemon Curd
• Lemon Confit Technique
• Italian Meringue

3.The Best Pain Perdu (Caramelized French Toast)

Master the art of making brioche dough, rich crème anglaise, and the perfect caramelization technique to create a luxurious French toast like no other.

• Homemade Brioche (Brioche Dough)
• Creme Anglaise
• Cooking Technique (caramelized French toast)

4.Delicious Savory Tomato Tart

Discover the how to make a savory sablé base, a luscious cheese cream, and how to expertly assemble this impressive tart. Once you know how to create this, you can use this idea to create various types of savory bites.

• Savory Sablé
• Cheese Cream
• Assembly

Bonus Recipe:

5.Lemon Tart in the Shape of Lemon

Transform all the components of the classic lemon tart into this beautiful “lemon” shaped dessert. Chef will demo all the techniques on how to create this stunning dessert (no tasting for this dessert as they have the same components like classic lemon tart). Surprise your friends to bite a lemon, only to find out that it is a dessert! 🙂

Maximum 20 seats 

CHEF GAIL HO

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