Workshops
Showing 49–60 of 146 results
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Master Class: Outstanding Beef Percik with Lauk Pauk (Side Dishes) by Head Chef Kevin Wong
28 May 2023 (Sun), 1pm - 5.00pm$229.00 -
Master Class: Progressive Asian Cuisine by Chef Ace Tan
12 Mar 2022 (Sat), 1pm - 4.30pm$220.00$200.00 -
Master Class: Redefining Chinese Cuisine by Executive Chef Edward Chong
19 Aug 2023 (Sat), 1.00pm - 5.00pm$209.99 -
Master Class: Refined Japanese Food at Home by Chef Daisuke Yomogi (both Onsite Class and Zoom)
21 Aug 2022 (Sun), 1pm - 4.30pm$209.99 -
Master Class: Signature Hokkien Mee, Beef Rendang and More by Head Chef Desmond, Po Restaurant
10 Nov 2024 (Sun), 12.30pm - 6.00pm$219.99 -
Master Class: The Art of Taiwanese Flavors with Chef Javier Low, Iruden
9 Mar 2025 (Sun), 1.00pm - 6.00pm$209.99 -
Master Class: The Ultimate Contemporary Japanese Cuisine by Chef Javier Low
26 May 2024 (Sun), 12.30pm - 5:30pm$239.99 -
Master Class: The Ultimate Pen Cai and More by Chef de Cuisine, Chef Andy
7 January 2023 (Sat), 1.00pm - 5.30pm$318.88
