Dive Into the Art of Japanese Hand Rolls with Chef Godfrey Lim at My Turn to Host

Join us for an unforgettable, hands-on experience led by the renowned Chef Godfrey Lim, a Japanese cuisine specialist with over 14 years of expertise from elite restaurants like Michelin-starred Sushi Shoukowa, Mizuki, Sushi Jin. Known for his mastery of traditional Japanese techniques and innovative approach, Chef Lim will teach you the intricacies of creating authentic hand rolls, from selecting premium ingredients to perfecting sushi rice and crafting visually stunning, delicious rolls.

What You’ll Master:

Japanese Sushi Rice Fundamentals. Learn to prepare flawless sushi rice, including washing, cooking, and creating homemade sushi vinegar. Discover proper storage techniques to keep it fresh and ready for rolling.

Dragon Maki Roll

Prepare a deliciously classic Dragon Maki Roll under Chef Godfrey Lim’s guidance, using top-quality ingredients for an unforgettable taste.

• (hands-on) Tempura Tiger Prawn:Start with hands-on training in prepping premium XL tiger prawns—learn the techniques for cleaning, breading, and frying to create perfectly crispy tempura.
• (hands-on) Toppings and Rolling:Top your roll with succulent high-quality unagi kabayaki, creamy avocado slices, tobiko, and a drizzle of rich eel sauce. You’ll learn the rolling technique to achieve the ideal shape and balance of flavors in this crowd-pleasing classic.

Spicy Cheese Tuna Maki 

Learn to create the most delicious spicy tuna maki. With hands-on class, you would be able to recreate this popular maki at home!

Marinated/Cured Saba/Mackerel Maki Roll

Discover the elegance of a traditional Saba Maki Roll with hands-on guidance from Chef Godfrey Lim.

• Filleting and Curing:Learn to work with premium saba (mackerel) sourced from Toyosu Market. Chef Lim will demonstrate how to fillet and marinate the fish using his custom vinegar solution, creating the perfect texture and flavor balance.
• Handmade Kanpyo:Elevate your roll’s authenticity with your own handmade kanpyo (dried gourd strips), an essential ingredient in Japanese cuisine. Chef Lim will guide you through the process of creating homemade kanpyo, teaching you the traditional preparation techniques to achieve the ideal texture and flavor for your roll.
• (hands-on) Rolling and Serving:Master the rolling technique for this delicate uramaki (inside-out) style roll, and serve it in the authentic Japanese way with fresh wasabi and gari ginger.

Crafting a Seasonal Delicacy: Ankimo/Monkfish Liver Hand Roll

Indulge in the luxurious flavors of ankimo, Japan’s premium monkfish liver, with Chef Godfrey Lim’s expert guidance.

• Preparing Premium Monkfish Liver:Learn to handle and prepare ankimo by peeling the skin, marinating it in sake, and expertly steaming it to a soft, creamy perfection that melts in your mouth—no more dry ankimo!
• (hands-on) Roll Assembly:Combine this delicately prepared ankimo with sushi rice, crisp cucumber, shiso flowers, vibrant fruit tomatoes, and roasted white sesame to create a hand roll with rich, balanced flavors and a truly elevated taste.

Bonus Recipe: Ankimo Monaka
As a final treat, Chef Lim will show you how to prepare a melt-in-your-mouth ankimo monaka appetizer—an elegant addition to any table.

Each student will get to create and take home:

• 1 Dragon Maki Roll
• 1 Saba Maki Roll
• 1 Ankimo Hand Roll

This exclusive hands-on class is limited to only 10 seats, providing a close-knit learning environment. Reserve your spot at My Turn to Host and discover the artistry and precision of Japanese hand rolls with Chef Godfrey Lim!

Maximum 10 seats 

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