We’re beyond thrilled to welcome Chef Andy from the esteemed Yan Ting to My Turn to Host! 🌟 Located at The St. Regis Singapore, Yan Ting is recognized in the MICHELIN Guide for its exceptional Cantonese cuisine and was nominated for Asian Cuisine Restaurant of the Year at the World Gourmet Awards. Known for its elegant take on traditional flavors, Yan Ting is a must-visit for lovers of refined Chinese gastronomy. Now, you have the rare opportunity to learn from the very best!

In this special class, participants will learn three signature dishes from Yan Ting’s celebrated menu:

1.黑松露龙虾天使面 (Black Truffle Lobster Angel Hair Pasta)
An innovative take on Cantonese cuisine, this wok-fried lobster angel hair pasta with truffle is a true standout dish. The incorporation of pasta adds a bold modern twist, resulting in an indulgent and harmonious combination of textures. Each mouthful is infused with the rich, sweet flavor of lobster, accented by the light, earthy notes of truffle. This dish embodies modern Chinese fine dining, bringing together premium ingredients and refined techniques. You’ll learn how to achieve perfect pasta texture, enhance flavors with truffle, and plate the dish beautifully—just like in a Michelin-starred restaurant.

2. 姜冲生虾鸡蛋炆米粉 (Ginger-Scallion Prawn & Egg Braised Rice Vermicelli)
A comforting yet luxurious dish where fresh, succulent prawns are wok-fried with fragrant ginger and scallions, then nestled into silky, umami-rich rice vermicelli. The addition of velvety egg ties everything together, creating a dish that is both homely and indulgent. Learn the secrets to achieving the perfect wok hei (wok aroma) and mastering the art of Cantonese braising techniques.

3.辣子鸡丁 (Spicy Diced Chicken)
This fiery Sichuan-inspired classic is one of Yan Ting’s best and most popular dishes, beloved by many for its bold flavors and irresistible heat. Crispy, golden-brown chicken pieces are tossed with an aromatic blend of dried chilies, Sichuan peppercorns, and fragrant spices, delivering that addictive numbing heat and deep, savory flavor. In fact, many customers have said it’s even better than what you’d find in Sichuan restaurants! Chef Andy will guide you through the intricacies of balancing spice, texture, and fragrance—the key to making this dish utterly unforgettable.

Limited to 20 Exclusive Seats.

This demo masterclass includes:
✅ Onsite food tasting of all dishes prepared
✅ A detailed recipe pack to recreate the dishes at home
✅ Photos and videos captured during the class, provided for you to keep

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