Book by 15 March to Get 10% Early Bird Discount.

Chef Gail Ho 

Pastry Chef/Owner, ex Patisserie Mooi 

Chef Gail Ho was previously pastry chef at renowned Asia’s 50 Bests, Meta. She studied pastry at Ferrandi in Paris, France where she worked in fine dining and 5 star palace hotels for 2 years. After France, Chef Gail worked in Seychelles, Australia and now for past 5 years in Singapore.

She was previously at Meta and then moved the Naked Finn group, where she created desserts and guide the team at Magic Square with their own dessert creations. Then, Chef Gail helmed her own pastry shop, Patisserie Mooi which served delicious and decadent desserts accessible to everyone everyday. Now, she is running a consultation company that focuses on helping business owners in creating customized pastries.

Best Tea time Pastries

Decadent Black Forest

Black Forest is a classic cake made with chocolate sponge, cream, Griottines and chocolate curls. Learn how to make a smooth chocolate crémeux, a light milk chocolate chantilly and how to temper chocolate for the decor.

Chef Gail’s Signature Gâteau Basque

Gâteau Basque is a traditional dessert from the Basque region of France, typically filled with custard cream or cherry jam. We will be showing you how to make the traditional vanilla gateau basque. Here you will learn how to make the cream and dough.

Cheesy Sun-dried Tomato Scone

Savory scones are a perfect tea time snack or can be served as an accompaniment to your meal. We will be demonstrating how to make cheesy sundried tomato scones. After you have learned how to make these, you will be able to customize it to your own taste and create new flavors.

Maximum 20 seats 

CHEF GAIL HO

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