Book by 31 Dec 2023 to get 10% early bird discount.
Learn to master the art of dim sum with ex-Crystal Jade Dim-Sum Chef who has more than 2o years of experience under his belt. You will learn the ultimate restaurant quality recipe and all the little details to create the perfect dim sum. Seemingly challenging, once you understand the steps, they are easily done and can be often repeated at the comfort of your own kitchen to wow your guests. Chef Fu will teach you how to create these dishes just the way they are professionally done, all secrets revealed!
Class will be taught in Mandarin and translated to English. Recipe will be written in both Mandarin and English. Note: photos are for references only.
Menu:
Deep Fried Taro Dumpling/Wu Kok (蜂巢芋角)
Learn to create the best taro dumpling just like how it is done in a popular dimsum restaurant.
Teochew Dumpling with Homemade Skin (潮州粉菓)
Teochew dumpling or fun kor, is a variety of steamed dumpling from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Learn to create this delicious classic dimsum recipe from a Master Chef who has specialised in making dimsum for more than 30 years.
Delicious Coconut Desserts (椰香露)
Learn to create this refreshing coconut dessert at the comfort of your own kitchen!
Maximum of 20 participants
Chef Fu
