Learn to create these classic Chinese dishes for your family from Executive Chef Kelvin who has been the industry for more than 20 years!

Book by 12 March to Enjoy 10% Early Bird Discount!

Menu:

Delicious Singapore Style Laksa

Learn the art of making really delicious homemade Singapore Style Laksa from Executive Chef Kelvin who has more than 20 years of experience in the industry.

Lei Garden Style Braised Pork Belly with Mantou 

Soft and melt in your mouth with delicious sauce. Served with fried mantou, this will be another crowd pleaser dish to serve to your guests!

Prawn Tempura with Homemade Sauce 

Learn to make delicious and crispy prawn tempura with Homemade Dipping Sauce.

Suitable for All Levels (Novice/Intermediate/Advanced)

Maximum of 20 participants

CHEF KELVIN

View Chef Kelvin’s Bio Here

Chef will demonstrate all recipes. Participants will sample all the items demonstrated items.

Terms and Conditions