Experience the Art of Japanese Cuisine with Chef Akane Eno
Join us for an exclusive cooking masterclass led by Chef Akane Eno, the acclaimed head chef of Ichigo Ichie, Singapore’s premier kappo-style fine dining restaurant. Renowned for her artistry and meticulous skill, Chef Akane will guide you through a hands-on journey into Japanese culinary excellence, featuring four exquisite dishes.

What You’ll Learn

1. Wagyu Beef Soboro with Fresh Japanese Bamboo (Takenoko) Donabe Rice

Master the art of creating this flavorful and comforting dish. Chef Akane will teach you how to:

• Select the ideal cut of wagyu beef (or substitute with chicken for an equally delicious result).
• Process meat from scratch—no store-bought minced meat here!
• Pair it with perfectly cooked bamboo rice made in a traditional Japanese clay pot (donabe), as you learn the secrets to preparing both rice and bamboo from start to finish.

2. Singapore’s Best Chicken Nanban with Homemade Tartar Sauce

Discover why Chef Akane’s chicken nanban is hailed as the best in Singapore! This Japanese classic—a flavorful fried chicken dish topped with a rich tartar sauce—is a crowd-pleaser, yet deceptively challenging to perfect. Chef Akane will show you how to achieve:

• Crispy, succulent chicken with impeccable seasoning.
• A luscious, creamy tartar sauce made from scratch.
  This is the ultimate comfort dish that will leave your guests asking for more!

3. Agedashi Tofu with Homemade Tsuyu Sauce

Learn to prepare this Japanese favorite to golden perfection. Chef Akane will teach you how to:

• Process tofu for the ideal texture and consistency.
• Fry it to a delicate, crispy finish.
• Craft a flavorful tsuyu sauce from scratch that perfectly complements the dish.

4. Tuna with Japanese Nuta Sauce

Explore the art of Japanese appetizers with this classic dish. Nuta, a versatile miso-vinegar sauce, is a staple in Japanese cuisine. Chef Akane will demonstrate how to:

• Prepare fresh tuna and pair it with homemade nuta sauce.
• Use nuta as a versatile condiment for other dishes, expanding your repertoire of Japanese flavors.

Why Join This Class?

• Learn from the Best: Chef Akane is a pioneer in Japanese fine dining and brings years of experience to her teaching.
• Elevate Your Cooking: From mastering traditional techniques to understanding ingredient selection, this class is designed to refine your culinary craft.

Seats are limited for this exclusive session, so don’t miss your chance to learn from Chef Akane and experience the essence of Japanese cuisine!

Maximum 20 seats 

Demo master class with onsite food tasting, detailed recipe pack, all photos and videos taken during class are provided. 

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