Book by 15 May to Enjoy 10% Early Bird Discount
Chef Kevin Wong
Head Chef, Seroja
Chef Kevin Wong was previously the head chef at one-Michelin-starred contemporary Korean restaurant, Meta. Chef Kevin carved a name for himself in the Singapore dining scene after working for more than four years at Meta Restaurant. He worked his way up from a Junior Sous Chef in 2017 to being the second-in-command in Meta’s kitchen.
Chef Kevin also earned a spot in the prestigious Forbes 30 Under 30 list for his achievements in the culinary world and was a Top 3 finalist at the coveted international cooking competition, the S.Pellegrino Young Chef Academy Competition 2019-2021 last October.
The highly acclaimed Seroja which means “lotus flower” in Malay, is Chef Kevin’s tribute to the rich diversity of cultures and culinary traditions across the Malay Archipelago, which spans countries such as Malaysia, Indonesia and Brunei. Chef Kevin says: “I want to share the beauty of the region I am from with the world. As people from the Malay Archipelago, we coexist and thrive within disparate cultures.That is who we are and what I want Seroja to embody.” At Seroja, Chef Kevin will present his deep understanding of the region’s culinary culture, accumulated through his cooking and eating experiences within the Malay Archipelago and beyond.
In this class, you will be learning the outstanding Beef Percik Dish with its delicious Accompaniments which are currently served at Seroja and have gained rave reviews:
- Beef Short Rib Percik
- Flavoured Coconut Rice
- Fermented Shrimp Salad
- Village-style Pickle
Collaborating with Artifactt, we will be giving away a set of KIGOROMO tableware to 1 lucky winner. The set consists of:
- Kigoromo Short Rim Plate, D19cm x H1.6cm
- Reste Natural Kigoromo Plate, D20cm x 2.4cm
- Kigoromo Tall Bowl, D11cm x H7.5cm
Suitable for All Levels (Novice/Intermediate/Advanced)
Maximum of 20 participants
CHEF KEVIN WONG
Note: Chef will demonstrate all recipes. Participants will sample all the items demonstrated items.
