About Chef Federico Schiraldi
Chef Federico Schiraldi is the Executive Chef of Altro Zafferano, a contemporary Italian restaurant renowned for its refined cuisine and stunning views from the Ocean Financial Centre.
Originally from Italy, Chef Federico brings a wealth of international culinary experience, having trained and worked in acclaimed kitchens across Europe and Asia. At Altro Zafferano, he leads the culinary team with a focus on modern Italian cooking rooted in tradition, yet elevated with creative, elegant touches.
Chef Federico is passionate about showcasing the purity of ingredients, Mediterranean flavors, and the stories behind each dish. His thoughtful, precise style has earned him recognition for delivering dishes that are both visually striking and full of soul.
In this demonstration masterclass, Chef Federico will take you on a journey through his signature creations, sharing professional insights, techniques, and inspirations behind each plate. It’s a rare chance to observe a true culinary craftsman at work—and learn from one of Singapore’s most exciting Italian chefs.
What you will be learning:
1.Roasted Cauliflower with Italian Hummus & Herbaceous Gremolata
A refined take on a vegetarian entrée, this dish layers the gentle nuttiness of roasted cauliflower with the creamy richness of Italian-style hummus and a bright, herb-forward gremolata.
Learning Highlights:
• Achieving precise roast on cauliflower for optimal caramelization and texture
• Crafting a smooth, velvety Italian hummus infused with Mediterranean aromatics
• Balancing acidity and freshness in a finely chopped gremolata to enhance and contrast roasted notes
• Plating for visual sophistication and harmony of elements
2.Handmade Plin Ravioli with Mortadella Filling, Parmigiano Fondue, Toasted Pistachio & 25-Year Aged Balsamic
A luxurious pasta dish featuring freshly handmade artisanal plin ravioli, stuffed with delicate mortadella, and elegantly paired with a warm Parmigiano fondue, crunchy pistachio, and a few drops of rare aged balsamic for complexity.
Learning Highlights:
• Mastering the technique of making fresh egg pasta from scratch
• Hand-folding and shaping plin ravioli with precision and finesse
• Creating an indulgent Parmigiano fondue with the perfect texture and balance
• Learning to finish a dish with aged balsamic to elevate depth and aroma
• Fine plating methods for a refined, restaurant-level presentation
3.Sicilian Red Prawn Risotto with Stracciatella & Candied Amalfi Lemon
An elegant expression of Southern Italy, this dish combines the brininess of sweet Sicilian red prawns with the creamy delicacy of stracciatella, lifted by floral and citrusy notes of candied Amalfi lemon.
Learning Highlights:
• The art of risotto: precise toasting, gradual stock infusion, and perfect al dente finish
• Extracting maximum seafood flavor while maintaining delicacy
• Incorporating stracciatella for luxurious creaminess without overwhelming
• Candied citrus as a textural and aromatic accent in fine dining dishes
• Final assembly and plating with structure and elegance
4.Pan-Seared Octopus with Mediterranean Potato Salad, Taggiasca Olive Purée & Tomato-Chili Relish
A striking main course celebrating the bounty of the Mediterranean—perfectly seared tender octopus paired with a warm, aromatic potato salad, briny olive purée, and a sweet-spicy tomato-chili relish.
Learning Highlights:
• Techniques for cooking and searing octopus to achieve melt-in-the-mouth tenderness with a crisp exterior
• Composing a refined Mediterranean-style potato salad with layered aromatics
• Preparing a smooth Taggiasca olive purée that is both rich and refined
• Balancing sweetness, spice, and acidity in a modern tomato-chili relish
• Composing the final dish with depth, color, and contrast for a plated fine dining experience
🍽️ What to Expect:
• A live demo-style masterclass with Chef Federico sharing insights, techniques, and his culinary philosophy
• Full tasting portions of all dishes served onsite
• Detailed printed recipes for each dish, including chef’s notes and plating tips
• Access to step-by-step photo references and class video recordings post-session
• Photography and videography are welcome throughout the class—capture your favorite moments!
Max 20 participants
