Book by 30 Sep to Get 10% Early Bird Discount.

Learn to create a culinary feast with Executive Chef Andy. Originally from Hong Kong, Chef Andy has amassed more than 30 years of professional culinary experience in Chinese Cuisine. Over the years, his impressive work experiences including working at renowned restaurants such as Ah Yat Abalone, Imperial Treasure, East Ocean Seafood and many more. Join us to learn Chef Andy’s specialty dishes that you could remake at the comfort of your own kitchen.

Menu:

香煎带子樱花虾稻庭面

Braised Japanese Noodle Crispy Sakura Shrimps Scallop

One of Chef Andy’s signature noodle dish that you should not miss. This flavourful noodle is slowly braised with homemade rich broth and delicious braising sauce. Learn as well how to process scallops to perfect tenderness and how to bring everything together at the comfort of your own kitchen. This noodle recipe will surely be a crowd favourite!

浓鸡汤干贝鱼鳔更

Braised Fish Maw Broth Dried Scallops

This special soup often times is a part of celebratory dinner menus during festive occasion. It is delicious, comforting and full of nutrition. Learn to create this special broth from Hong Kong Chef Andy, a veteran chef with more than 30 years of experience in Chinese cuisine.

鲍鱼冬菇炆鸡

Braised Chicken Abalone

Learn to how to braise abalone to tender perfection. The delicious abalone is served with succulent and moist chicken meat, braised using Chef’s special sauce. Don’t miss learning from Chef Andy how to create delicious and healthy Chinese braised menus!

Maximum of 20 participants

CHEF ANDY

Chef will demonstrate all recipes. All demo items will be sampled in class.

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