Chef Yao Kin Chee
Ex Pastry Chef, Odette, Three-Michelin-Starred Modern French Restaurant, Singapore
From a young age, Chef Yao Kin aspired to be a Pastry Chef. He was trained by world-renowned pastry champions of 2019 (Chef Tan Wei Loon, Chef Ottoman, Chef Looi) while enrolled at the Academy of Pastry Arts, Malaysia. He began his career in Penang with Metisser Patisserie, specializing in French pastries with Chef Jefferey Tan.
In 2018, he moved to Singapore to join Patisserie G. Then, later joined Antoinette Singapore as a Pastry Sous Chef at the age of 22 to fully support pastry production and retail, with over 20 direct reports in the production kitchen.
He subsequently progressed to join 3-Michelin-Starred Odette in year 2020. After spending 4 formative years in Odette, Chef Yao Kin decided to embark on his personal journey to venture overseas to further expand his career.
Don’t miss this rare chance to learn for this talented, meticulous Pastry Chef, Chef Yao Kin.
Yoo will be learning 3 desserts below:
The Ultimate Chocolate, Earl Grey Gateau
Learn to create this decadent, stunning chocolate cakes. Learn from Chef step by step to create the various intricate components inside.
- Hazelnut Praline Feuilletine Crispy Base
- Chocolate Sponge with Earl Grey Syrup
- Raspberry Compote/Gelée
- Valrhona Caraïbe Chocolate and Earl Grey Mousse
- Earl Grey Cremeux
- Milk Chocolate Glaze
- Chocolate Work
Exotique Mango, Coconut, Kaffir Lime Cake
Learn to create this impressive dessert with delicious tropical flavor combinations. Mango, coconut, kaffir lime, a showstopper cake that have everyone’s talking about at dinner table.
- Exotique Gelée
- Coconut and Kaffir Lime Dacquoise
- Coconut and Kaffir Lime Mousse
The Best Pecan Tart
Classic never goes wrong when done right. Learn for talented Pastry Chef Yao Kin how to create the most delicious, buttery, fragrant, pecan tart!
Demo Master Class with onsite food testing. Detailed recipes, photos and videos will be given.
Max 20 participants
